Food Additives


Information
Food additive is anything that affects food is a component of food and are used to provide nutrition, to maintain product quality and freshness. As a preservative, wetting agent in flavored mouth drops, nutrition supplement, stabilizers and solubilizing agent in food, emulsifier for dairy products, used in frozen desserts as stabilizer, solubilizer for flavors, vitamins and oleoresins, antifoam to produce yeast, sugar, and wine.
All the products
Ammonium Bicarbonate
Antifoam Food Grade
Ascorbic Acid
Benzoic Acid
Citric Acid
CMC/SCMC
Corn Starch (Nature/ Modified)
Dextrose / Glucose Mono/anhydrous
Fumaric Acid HWS/CWS
Lactic Acid
Monosodium Glutamate (MSG)
Polysorbates
Precipitated Silica
Phosphoric Acid
Potassium pyrophosphate
Sodium acid pyrophosphate
Sodium Benzoate
Sodium Bicarbonate
Sodium Citrate
Sodium Pyrophosphate Anhydrous
Soya Lecithin
Xanthan Gum
All the products
Ammonium Bicarbonate
Antifoam Food Grade
Ascorbic Acid
Benzoic Acid
Citric Acid
CMC/SCMC
Corn Starch (Nature/ Modified)
Dextrose / Glucose Mono/anhydrous
Fumaric Acid HWS/CWS
Lactic Acid
Monosodium Glutamate (MSG)
Polysorbates
Precipitated Silica
Phosphoric Acid
Potassium pyrophosphate
Sodium acid pyrophosphate
Sodium Benzoate
Sodium Bicarbonate
Sodium Citrate
Sodium Pyrophosphate Anhydrous
Soya Lecithin
Xanthan Gum
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